Tuesday & Wednesday:

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PORK SCHNITZEL peas, fried potatoes, caper butter, red wine gravy  - SEK 139
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BARRIQUE'S CLASSIC VEAL BALLS cream sauce, mashed potatoes, lingonberries & pickles  -  SEK 169

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HERB BAKED SAITHE FILLET lime butter sauce, pickled carrots, boiled potatoes   -  SEK 159

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GRILLED PIONTED CABBAGE aioli, bean and tomato ragu - SEK 149

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Thursday & Friday

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NIGHT BAKED CHUCK ROLL mushroom ragu, truffle gravy, potato cake - SEK 139

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BARRIQUE'S CLASSIC VEAL BALLS cream sauce, mashed potatoes, lingonberries & pickles - SEK 169

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HERB BAKED SAITHE FILLET lime butter sauce, pickled carrots, boiled potatoes  - SEK 159

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GRILLED PIONTED CABBAGE aioli, bean and tomato ragu - SEK 149

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