A LA CARTE

4 BLEAK ROE CONE 179
sour cream, red onion, chives

4 SEAWEED CAVIAR IN CONE 159
sour cream, red onion, chives

4 CHICKEN LIVER MOUSSE IN CONE 169
sour cream, red onion, chives, black truffle

FRESH OYSTERS 45/pc
bloody mary style

HORSE MACKEREL / ANCHOVIES 130
grilled sourdough bread, lemon

LUXURY CHIPS 195

bleak roe, sour cream, chives

4 X CHEESES 175

with accessories

CHEESE & CHARCUTERIE PLATTER 295

with accessories

CHARCUTERIES 185

with accessories

495 for everyone in the party

A GOOD WINE PACKAGE • 495

A BETTER WINE PACKAGE • 699

Sharing 1

BLEAK ROE CONE sour cream, red onion, chives

CHICKEN LIVER MOUSSE CONE sour cream, red onion, chives, black truffle

Sharing 2

NIKKEI TUNA yellowfin tuna, mango, avocado, granny smith, leche de tirgre, soy, sesame seeds, coriander, cress

Sharing 3

TARTAR ON BEEF gruyere, baked egg yolk, chive mayonnaise, roasted sunflower seeds, smoked pickled silver onion, parsley, spring onion

Sharing 4

POTATO ROYAL croquettes with truffle mayonnaise, pommes allumettes, grated truffle pecorino

Main course

ROSÉ VEAL PICHANA potato stew with parmesan & browned butter, carrot, green asparagus, radish, parsley, red wine sauce

NIKKEI TUNA 195

yellowfin tuna, mango, avocado, granny smith, leche de tirgre, soy, sesame seeds, coriander, cress

VEAL TARTAR 175 ½ 275 1/1

gruyere, baked egg yolk, chive mayonnaise, roasted sunflower seeds, smoked pickled silver onion, parsley, spring onion

WHITE ASPARAGUS 215

browned butter, Moroccan lemon, smoked trout roe, Valencia almond, black lemon, ramson oil

POTATO ROYAL 175

croquettes with truffle mayonnaise, pommes allumettes, grated truffle pecorino

GNOCCHI (Vegan) 175

semi-dried plum tomatoes, black olives, grilled artichoke, chimichurri, spinach, lemon cream

PORK CHEEK 275

overnight baked pork cheek, sweet potato puree, smoked onion, pak choi, dill, ginger, red wine sauce

ROSÈ VEAL PICHANA 295

potato stew with parmesan & browned butter, carrot, green asparagus, radish, parsley, red wine sauce

BURGER 225

chive mayonnaise, crisp lettuce, pickled silver onion, cream cheese on Västerbotten cheese, bbq bacon, french fries

LING LOIN 345

potato puree, savoy cabbage, pickled radish, spinach, chives, lightly smoked buerre blanc

ENTRECÔTE BLACK ANGUS 445

potato stew with parmesan & browned butter, carrot, green asparagus, radish, parsley, red wine sauce, café de paris

MOULES FRITES 255

white wine, cream, tomato, chicken broth, n’duja, fennel, garlic, dill, french fries, aioli

GRILLED POINTED CABBAGE (Vegan) 235

bean puree, Moroccan lemon, miso, pickled chili, chimichurri, ginger, salt-roasted cashews

CHARKUTERIE

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