A LA CARTE | barrique

4 ROE CONES 179
sour cream, red onion, chives

SEAWEED CAVIAR IN CONE 159

sour cream, red onion, chives

CRISP BREAD CHIPS • 139

chicken liver mousse, crunchy chicken skin, cilantro

FRESH OYSTERS 45/PC

pomegranate vinaigrette

PARMESAN & SOY GRATINATED OYSTERS 55/ST
panko, pomegranate vinaigrette

ANCHOVIES 139

toasted garlic bread, lemon

CHIPS 195

with roe, smetana

4 X CHEESES 165

with accessories

CHEESE & CHARCUTERIE PLATE 295

CHARCUTERIE 165

with accessories

5 COURSES 495

*495 applies if everyone in the party orders the 5 course.

A GOOD WINE PACKAGE 495

A BETTER WINE PACKAGE 699

Sharing 1

BLEAK FISH ROE sour cream, red onion, chives

CHRISP BREAD CHIPS chicken liver mousse, chrispy chicken skin, cilantro

Sharing 2

• SAUTED RAINBOW SALMON kohlrabi, wakame, pickled ginger pickled chanterelles, soy mayjo, dijon oil vinaigrette

Sharing 3

• BEEF TARTAR & OX TONGUE pickled red onion, chives, pickles, jalapeno mayo, crunchy black olives, browned sage butter

Sharing 4

POTATOES ROYAL truffle mayonnaise, pommes allumettes, grated truffle pecorino

Hot dish

PICHANHA (FARMED VEAL) fried chanterelles, glazed silver onions, green onions, potato gratin, madeira gravy

SAUTED RAINBOW SALMON • 195

kohlrabi, wakame, pickled ginger pickled chanterelles, soy mayjo, dijon oil vinaigrette

BEEF TARTAR & OX TONGUE • 175

pickled red onion, chives, pickles, jalapeno mayo, crunchy black olives, browned sage butter

RIMMED SCALLOPS • 199

spinach, charlotte onion, almond milk, black caviar, dill oil, cress SEK 199

BARRIQUES CREAMY LOBSTER SOUP • 175

fennel, prawns, chives

FAGOTTI PASTA • 175

filled with ricotta pears, sage butter, spinach, pine nuts

GRILLED LANGUSTINE • 189

red chili, parsley, browned butter, soy, sourdough bread

POTATO ROYAL • 175

croquettes with truffle mayonnaise, pommes allumettes, grated truffle pecorino

CHANTERELLE TOAST • 189

grilled sourdough bread, chanterelles, cream, soy, green onions, Västerbotten cheese

LONG-BOILED PIG'S CHEEK • 299

grilled skewers, glazed onion, green onion, mashed potatoes, thyme

GROUND CHUCK BURGER • 225

bacon, caramelized onion, tomato, crisp lettuce, pepper jack cheese, truffle mayo, french fries

ASIAN MOULES • 255

, cockles, coconut milk, chilli, lemongrass, garlic, coriander & fries, aioli

CATCH OF THE DAY • 355

parsnip puree, Swiss chard, fennel, confit tomato, dill oil, seafood sauce, chips

TAKTOUKA (VEGAN) • 245

eggplant, zucchini, paprika, tomato, broccoli, carrot cream, eggplant allumettes

PICHANHA (FATTENED VEAL) • 315

fried chanterelles, glazed silver onions, green onions, potato gratin, Madeira gravy

FRIED DUCK BREAST • 395

with duck leg terrine, chestnut, artichoke, rosemary-honey sauce

ENTRECÔTE 250 GR • 445

fried chanterelles, glazed silver onions, green onions, potato gratin, red wine sauce

CRUNCHY APPLE CAKE • 125

with cinnamon, cardamom ice cream, oat crunch

COCONUT CHOCOLATE SHELL • 125

filled with coco pannacotta, pineapple, raspberry sorbet, lime curd

CHOCOLATE FONDANT • 135

with nutella powder, blackberries and vanilla ice cream

CRÈME BRÛLÉE • 99

CHOCOLATE CANDY • 59

A SCORE OF ICE CREAM OR SORBET • 59

served with fresh berries