
MENUES FOR GROUPS
Get that jazzy feeling


For your convenience, we have compiled three different three-course menus with
some snacks included at a favorable price, to make your experience go
as flexible as possible. We also offer our company menu, if complete
the company would rather have it.
Please note that the three-course menu and the company menu are not available to
combine.
​
In other words, choose either if you want the company menu or if you want
have a mix of the three course menus. If you have preferences that are outside our templates of menus, you are most welcome to write to us by email.
​
Wine packages can be arranged in both cases, either per glass or bottle.
Prices regarding wine are discussed according to preference.
SHARING MENU - SEK 495
​
snacks
• BLEAK ROE CONE smetana, chopped red onion & chives
• DUCK LIVER MOUSSE ON MINI TOAST pistachios, black currant, chives
​
first appetizer
• TATAKI ON TUNA marinated mango, avocado, cucumber, pickled enoki mushrooms in soy, sesame mayonnaise, pomegranate, fried rice paper, coriander
​
second appetizer
• TARTAR ON BEEF THIGH & BRISKET capers, pickles, chives, pickled red onions, Dijon mayonnaise, melted beef marrow, allumettes on beetroot
​
third appetizer
• POTATO ROYAL truffle mayonnaise, pommes allumettes and grated truffle pecorino
​
Hot dish
•PICANHA (VEAL) glazed brussels sprouts, baked fried onions, potato pavé, thyme
​
​
THREE-COURSE MENU
​
Option 1 - SEK 595
​
Snacks
• BLEAK ROE CONES smetana, red onion and chives
​
Starter
• TATAKI ON TUNA marinated mango, avocado, cucumber, pickled enoki mushrooms in soy, sesame mayonnaise, pomegranate, fried rice paper, coriander
​
Hot dish
•PICANHA glazed Brussels sprouts, baked fried onions, potato pavé, thyme
​
Dessert
• CRÈME BRÛLÉE
​
​
Option 2 - SEK 595
​
Snacks
• BLEAK ROE CONES smetana, red onion and chives
​
Starter
•TARTAR ON BEEF THIGH & BRISKET capers, pickles, chives, pickled red onions, Dijon mayonnaise, melted beef marrow, allumettes on beetroot
​
Hot dish
• CATCH OF THE DAY romanesco, radicchio salad, kohlrabi, green onions, browned butter with sage and hazelnuts, marinated mini mussels
​
Dessert
• CRÈME BRÛLÉE
​
​
Option 3 - SEK 555
​
Snacks
• SEAWEED CAVIAR IN STRUT smetana, chopped red onion and chives
​
Starter
•FAGOTTI PASTA filled with ricotta and pear, sage butter, spinach, pine nuts
​
Hot dish
• FRIED BROCCOLI (VEGAN) Confited parsnip, white bean and beetroot puree
​
Dessert
• CRÈME BRÛLÉE
Tasty abundance: Plankan - Barrique's gigantic cheese & charcuterie platter
​
At Barrique we offer an experience beyond the ordinary. Our Cheese & Charcuterie Board covers almost the entire width of our largest table and is designed to be shared between 6 - 14 people. A rich collection of delicious cheeses and charcuterie delicacies await you along with a variety of other treats. See menu below.
​
PLANK
​
• Bread with whipped brown butter
• Bleak roe cones
• Duck liver mousse on mini toast
• Olives
• Chips
• Marcona almonds
• Charcuterie & Cheese
• Tataki on tuna
• Tartar on beef thigh and brisket
• Potato Royal
Main course
​
• Pichanha or Catch of the Day
695:-/person
​
Take a look at the film below to get a glimpse of how it is presented.
Barrique's menu suggestions for larger groups
