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MENUES FOR GROUPS

Get that jazzy feeling

For your convenience, we have compiled three different three-course menus with

some snacks included at a favorable price, to make your experience go

as flexible as possible. We also offer our company menu, if complete

the company would rather have it.

Please note that the three-course menu and the company menu are not available to

combine.

In other words, choose either if you want the company menu or if you want

have a mix of the three course menus. If you have preferences that are outside our templates of menus, you are most welcome to write to us by email.

Wine packages can be arranged in both cases, either per glass or bottle.

Prices regarding wine are discussed according to preference.

SHARING MENU - SEK 495

snacks

• BLEAK ROE CONE smetana, chopped red onion & chives

• FRENCH MINITOAST  duck liver mousse, fig & raspberry jam, pistachios

first appetizer

• BEET CURED SALMON Zucchini, green asparagus, cucumber, marches salad, artichoke chips & dill mayonnaise

second appetizer

• VEAL TARTAR pickled red onion, chives, tarragon mayonnaise, pommes allumettes, fried parsley, parmesan

third appetizer

• POTATO ROYAL truffle mayonnaise, pommes allumettes and grated truffle pecorino

Hot dish

• TRI-TIP ON VEAL grilled vegetables, thyme sauce & wedged potatoes

THREE-COURSE MENU

Option 1 - SEK 595

Snacks

• BLEAK ROE CONES smetana, red onion and chives

Starter

• BEET CURED SALMON Zucchini, green asparagus, cucumber, marches salad, artichoke chips & dill mayonnaise

 

Hot dish

• TRI-TIP ON VEAL grilled vegetables, thyme sauce & wedged potatoes

Dessert

• CRÈME BRÛLÉE

Option 2 - SEK 595

Snacks

• BLEAK ROE CONES smetana, red onion and chives

Starter

• VEAL TARTAR pickled red onion, chives, tarragon mayonnaise, pommes allumettes, fried parsley, parmesan

Hot dish

• CATCH OF THE DAY green asparagus, broccoli, fennel, fried kale, browned butter with almonds and scallions and dill-flavoured new potatoes

Dessert

• CRÈME BRÛLÉE

Option 3 - SEK 555

Snacks

• SEAWEED CAVIAR IN STRUT smetana, chopped red onion and chives

Starter

• BURRATA lemon - and honey marinated endive, asparagus, salt-baked beetroot, roasted pistachio & basil oil

Hot dish

• POINTED CABBAGE with sweet potato puree, kale & chimichurri

Dessert

• CRÈME BRÛLÉE

Tasty abundance: Plankan - Barrique's gigantic cheese & charcuterie tray

At Barrique, we offer an experience out of the ordinary. Our cheese & charcuterie tray covers almost our entire largest table and is created to share between 10-15 people. A rich collection of delicious cheeses and charcuterie delicacies awaits you A rich collection of delicious cheeses and charcuterie delicacies await you, along with several other treats. See menu below.

PLANKAN
 

• Bread with whipped brown butter

• Bleak roe cones

• French minitoast

• Olives

• Chips

• Marcona almonds

• Charcuterie & Cheese

• Beet cured salmon

• Veal tartar

• Potato Royal

 

Main course

• Tri-Tip on Veal or catch of the day

 

SEK 695/person

Take a look at the video below to get a glimpse of how it's presented

Barrique's menu suggestions for larger groups

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