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MENUES FOR GROUPS

Get that jazzy feeling

For your convenience, we have compiled three different three-course menus with

some snacks included at a favorable price, to make your experience go

as flexible as possible. We also offer our company menu, if complete

the company would rather have it.

Please note that the three-course menu and the company menu are not available to

combine.

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In other words, choose either if you want the company menu or if you want

have a mix of the three course menus. If you have preferences that are outside our templates of menus, you are most welcome to write to us by email.

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Wine packages can be arranged in both cases, either per glass or bottle.

Prices regarding wine are discussed according to preference.

SHARING MENU - SEK 495

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snacks

• BLEAK ROE CONE smetana, chopped red onion & chives

• DUCK LIVER MOUSSE ON MINI TOAST pistachios, black currant, chives

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first appetizer

• TATAKI ON TUNA marinated mango, avocado, cucumber, pickled enoki mushrooms in soy, sesame mayonnaise, pomegranate, fried rice paper, coriander

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second appetizer

• TARTAR ON BEEF THIGH & BRISKET capers, pickles, chives, pickled red onions, Dijon mayonnaise, melted beef marrow, allumettes on beetroot

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third appetizer

• POTATO ROYAL truffle mayonnaise, pommes allumettes and grated truffle pecorino

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Hot dish

•PICANHA (VEAL)  glazed brussels sprouts, baked fried onions, potato pavé, thyme

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THREE-COURSE MENU

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Option 1 - SEK 595

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Snacks

• BLEAK ROE CONES smetana, red onion and chives

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Starter

• TATAKI ON TUNA marinated mango, avocado, cucumber, pickled enoki mushrooms in soy, sesame mayonnaise, pomegranate, fried rice paper, coriander

 

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Hot dish

•PICANHA glazed Brussels sprouts, baked fried onions, potato pavé, thyme

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Dessert

• CRÈME BRÛLÉE

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Option 2 - SEK 595

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Snacks

• BLEAK ROE CONES smetana, red onion and chives

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Starter

•TARTAR ON BEEF THIGH & BRISKET capers, pickles, chives, pickled red onions, Dijon mayonnaise, melted beef marrow, allumettes on beetroot

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Hot dish

• CATCH OF THE DAY romanesco, radicchio salad, kohlrabi, green onions, browned butter with sage and hazelnuts, marinated mini mussels

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Dessert

• CRÈME BRÛLÉE

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Option 3 - SEK 555

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Snacks

• SEAWEED CAVIAR IN STRUT smetana, chopped red onion and chives

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Starter

•FAGOTTI PASTA filled with ricotta and pear, sage butter, spinach, pine nuts

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Hot dish

• FRIED BROCCOLI (VEGAN) Confited parsnip, white bean and beetroot puree

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Dessert

• CRÈME BRÛLÉE

Tasty abundance: Plankan - Barrique's gigantic cheese & charcuterie platter

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At Barrique we offer an experience beyond the ordinary. Our Cheese & Charcuterie Board covers almost the entire width of our largest table and is designed to be shared between 6 - 14 people. A rich collection of delicious cheeses and charcuterie delicacies await you along with a variety of other treats. See menu below.

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PLANK

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• Bread with whipped brown butter

•  Bleak roe cones

• Duck liver mousse on mini toast

• Olives

• Chips

• Marcona almonds

• Charcuterie & Cheese

• Tataki on tuna

• Tartar on beef thigh and brisket

• Potato Royal

 

Main course

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• Pichanha or Catch of the Day

 

695:-/person

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Take a look at the film below to get a glimpse of how it is presented.

Barrique's menu suggestions for larger groups

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