MENUES FOR GROUPS
Get that jazzy feeling
For your convenience, we have compiled three different three-course menus with
some snacks included at a favorable price, to make your experience go
as flexible as possible. We also offer our company menu, if complete
the company would rather have it.
Please note that the three-course menu and the company menu are not available to
combine.
In other words, choose either if you want the company menu or if you want
have a mix of the three course menus. If you have preferences that are outside our templates of menus, you are most welcome to write to us by email.
Wine packages can be arranged in both cases, either per glass or bottle.
Prices regarding wine are discussed according to preference.
SHARING MENU - SEK 495
snacks
• BLEAK ROE CONE smetana, chopped red onion & chives
• PRIME RIB ON CROUSTADE aioli, allumettes, chives
first appetizer
• SMOKED CHAR pickled kohlrabi, julienne carrots, wakame, pickled ginger, mango, coriander, shrimp chips, soy mayonnaise, sesame oil vinaigrette
second appetizer
• BEEF TENDERLOIN TARTAR pickled beetroot, chives, red onion, dijon mayonnaise, fried leeks, browned garlic butter, cress
third appetizer
• POTATO ROYAL truffle mayonnaise, pommes allumettes and grated truffle pecorino
Hot dish
• ROSÉ VEAL glazed silver onion, butter-fried chanterelles, green onions, potato gratin, red wine sauce
THREE-COURSE MENU
Option 1 - SEK 595
Snacks
• BLEAK ROE CONES smetana, red onion and chives
• PRIME RIB ON CROUSTADE aioli, allumettes, chives
Starter
• SMOKED CHAR pickled kohlrabi, julienne carrots, wakame, pickled ginger, mango, coriander, shrimp chips, soy mayonnaise, sesame oil vinaigrette
Hot dish
• ROSÉ VEAL glazed silver onion, butter-fried chanterelles, green onions, potato gratin, red wine sauce
Dessert
• CRÉME BRÛLEE
Option 2 - SEK 595
Snacks
• BLEAK ROE CONES smetana, red onion and chives
• PRIME RIB ON CROUSTADE aioli, allumettes, chives
Starter
• BEEF TENDERLOIN TARTAR pickled beetroot, chives, red onion, dijon mayonnaise, fried leeks, browned garlic butter, cress
Hot dish
• CATCH OF THE DAY Butter-fried, grilled pointed cabbage, green onion, spinach, radish, jacket potato, crayfish sauce, dill
Dessert
• CRÉME BRÛLEE
Option 3 - SEK 555
Snacks
• SEAWEED CAVIAR IN CONE smetana, chopped red onion and chives
Starter
• BUTTER-FRIED GNOCCHI (VEG) tomato sauce, basil, mozzarella, pine nuts
Hot dish
• ROASTED SWEET POTATO (vegan) Grilled zucchini, tomato sauce, fried chickpeas, herb oil
Dessert
• CRÉME BRÛLEE
Tasty abundance: Plankan - Barrique's gigantic cheese & charcuterie platter
At Barrique we offer an experience beyond the ordinary. Our Cheese & Charcuterie Board covers almost the entire width of our largest table and is designed to be shared between 6 - 14 people. A rich collection of delicious cheeses and charcuterie delicacies await you along with a variety of other treats. See menu below.
PLANK
• Bread with whipped brown butter
• Bleak roe cones
• Prime rib on croustade
• Olives
• Chips
• Marcona almonds
• Charcuterie & Cheese
• Smoked char
• Beef tenderloin tartar
• Potato Royal
Main course
• Rosé veal or Catch of the Day
695:-/person
Take a look at the film below to get a glimpse of how it is presented.
Barrique's menu suggestions for larger groups
