MENUES FOR GROUPS
Get that jazzy feeling
For your convenience, we have compiled three different three-course menus with
some snacks included at a favorable price, to make your experience go
as flexible as possible. We also offer our company menu, if complete
the company would rather have it.
Please note that the three-course menu and the company menu are not available to
combine.
In other words, choose either if you want the company menu or if you want
have a mix of the three course menus. If you have preferences that are outside our templates of menus, you are most welcome to write to us by email.
Wine packages can be arranged in both cases, either per glass or bottle.
Prices regarding wine are discussed according to preference.
SHARING MENU - SEK 495
snacks
• BLEAK ROE CONE smetana, chopped red onion & chives
• DUCK LIVER MOUSSE ON MINI TOAST pistachios, black currant, chives
first appetizer
• BEET CURED SALMON Pickled zucchini, soy marinated shiitake, horse radish, dill mayonnaise, artichoke chips, dill
second appetizer
• BEFF TARTAR ON INNER THIGH Pickled red onions, chives, tarragon mayonnaise, fried shallots, grated parmesan
third appetizer
• POTATO ROYAL truffle mayonnaise, pommes allumettes and grated truffle pecorino
Hot dish
•VEAL TRI TIP Tomato and onion salad, fried potato wedges, madeira gravy, cress
THREE-COURSE MENU
Option 1 - SEK 595
Snacks
• BLEAK ROE CONES smetana, red onion and chives
Starter
• BEET CURED SALMON Pickled zucchini, soy marinated shiitake, horse radish, dill mayonnaise, artichoke chips, dill
Hot dish
•VEAL TRI TIP Tomato and onion salad, fried potato wedges, madeira gravy, cress
Dessert
• WHITE CHOCOLATE PANNACOTTA Blueberries, rasberries, passion fruit, rasberry sorbet, crunch
Option 2 - SEK 595
Snacks
• BLEAK ROE CONES smetana, red onion and chives
Starter
•BEFF TARTAR ON INNER THIGH Pickled red onions, chives, tarragon mayonnaise, fried shallots, grated parmesan
Hot dish
• CATCH OF THE DAY Green asparagus, new potatoes, broccoli, confit cocktail tomatos, fried silver onions, sage, hazelnuts, browned butter
Dessert
• WHITE CHOCOLATE PANNACOTTA Blueberries, rasberries, passion fruit, rasberry sorbet, crunch
Option 3 - SEK 555
Snacks
• SEAWEED CAVIAR IN CONE smetana, chopped red onion and chives
Starter
•FAGOTTI PASTA filled with ricotta and pear, sage butter, spinach, pine nuts
Hot dish
• PASTA GIGANTI FUNGHI Filled with karljohan mushrooms and ricotta, cream, spinach, parmesan, pine nuts
Dessert
• WHITE CHOCOLATE PANNACOTTA Blueberries, rasberries, passion fruit, rasberry sorbet, crunch
Tasty abundance: Plankan - Barrique's gigantic cheese & charcuterie platter
At Barrique we offer an experience beyond the ordinary. Our Cheese & Charcuterie Board covers almost the entire width of our largest table and is designed to be shared between 6 - 14 people. A rich collection of delicious cheeses and charcuterie delicacies await you along with a variety of other treats. See menu below.
PLANK
• Bread with whipped brown butter
• Bleak roe cones
• Duck liver mousse on mini toast
• Olives
• Chips
• Marcona almonds
• Charcuterie & Cheese
• Beet cured salmon
• Beef tartar on inner thigh
• Potato Royal
Main course
• Veal tri tip or Catch of the Day
695:-/person
Take a look at the film below to get a glimpse of how it is presented.
Barrique's menu suggestions for larger groups
