MENUES FOR GROUPS
Get that jazzy feeling
For your convenience, we have compiled three different three-course menus with
some snacks included at a favorable price, to make your experience go
as flexible as possible. We also offer our company menu, if complete
the company would rather have it.
Please note that the three-course menu and the company menu are not available to
combine.
In other words, choose either if you want the company menu or if you want
have a mix of the three course menus. If you have preferences that are outside our templates of menus, you are most welcome to write to us by email.
Wine packages can be arranged in both cases, either per glass or bottle.
Prices regarding wine are discussed according to preference.
MENU - 495kr
Sharing 1
BLEAK ROE CONE sour cream, red onion, chives
CHICKEN LIVER MOUSSE CONE sour cream, red onion, chives, black truffle
Sharing 2
NIKKEI TUNA yellowfin tuna, mango, avocado, granny smith, leche de tirgre, soy, sesame seeds, coriander, cress
Sharing 3
TARTAR ON BEEF gruyere, baked egg yolk, chive mayonnaise, roasted sunflower seeds, smoked pickled silver onion, parsley, spring onion
Sharing 4
POTATIS ROYAL croquettes with truffle mayonnaise, pommes allumettes, grated truffle pecorino
Main course
ROSÉ VEAL PICHANA potato stew with parmesan and browned butter, carrot, green asparagus, radish, parsley, red wine sauce
THREE-COURSE MENU
Alternative 1 - 645kr
Snacks
BLEAK ROE CONE sour cream, red onion, chives
CHICKEN LIVERMOUSSE IN A CONE sour cream, red onion, chives, black truffle
starter
NIKKEI TUNA yellowfin tuna, mango, avocado, granny smith, leche de tirgre, soy, sesame seeds, coriander, cress
Main course
ROSÉ VEAL PICHANApotato stew with parmesan and browned butter, carrot, green asparagus, radish, parsley, red wine sauce
Dessert
CRÈME BRÛLÉE
Option 2 - 645kr
BLEAK ROE CONE sour cream, red onion, chives
CHICKEN LIVER MOUSSE IN A CONE sour cream, red onion, chives, black truffle
starter
TARTAR ON BEEF gruyere, baked egg yolk, chive mayonnaise, roasted sunflower seeds, smoked pickled silver onion, parsley, spring onion
Main course
LING LOIN mashed potatoes, sauerkraut, spinach, pickled radish, chives, lightly smoked beurre blanc
Dessert
CRÈME BRÛLÉE
Option 3 - 645kr
Snacks
2 SEAWEED CAVIAR IN A CONE sour cream, chopped red & chives
starter
GNOCCHI (vegan) semi-dried
plum tomatoes, black olives, grilled
artichoke, chimichurri, spinach, lemon cream
Main course
GRILLED POINTED CABBAGE (vegan) bean puree, Moroccan lemon, miso, pickled chili, chimichurri, ginger, salt-roasted cashews
Dessert
CRÈME BRÛLÉE
Tasty abundance: Plankan - Barrique's gigantic cheese & charcuterie platter
At Barrique we offer an experience beyond the ordinary. Our Cheese & Charcuterie Board covers almost the entire width of our largest table and is designed to be shared between 6 - 14 people. A rich collection of delicious cheeses and charcuterie delicacies await you along with a variety of other treats. See menu below.
PLANK
• Bread with whipped brown butter
• Bleak roe cones
• Chicken liver mousse cone
• Olives
• Chips
• Marcona almonds
• Charcuterie & Cheese
• Nikkei tuna
• Beef tenderloin tartar
• Potato Royal
Main course
• Rosé veal Pichana or Ling loin
695:-/person
Take a look at the film below to get a glimpse of how it is presented.
Barrique's menu suggestions for larger groups
