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MENUES FOR GROUPS

Get that jazzy feeling

Barrique's menu suggestions for larger groups

For your convenience, we have compiled three different three-course menus with

some snacks included at a favorable price, to make your experience go

as flexible as possible. We also offer our company menu, if complete

the company would rather have it.

Please note that the three-course menu and the company menu are not available to

combine.

In other words, choose either if you want the company menu or if you want

have a mix of the three course menus. If you have preferences that are outside our templates of menus, you are most welcome to write to us by email.

Wine packages can be arranged in both cases, either per glass or bottle.

Prices regarding wine are discussed according to preference.

5 RÄTTERS SHARINGMENY

(alla i sällskapet)

5-COURSE SHARING MENU

495 KR / p

ETT BRA VINPAKET

A GOOD WINE PAIRING

495

ETT BÄTTRE VINPAKET

A BETTER WINE PAIRING

699

Sharing 1

LÖJROMSSTRUT

smetana, rödlök, gräslök

vendace roe cone, smetana, red onion, chives

KYCKLINGLEVERMOUSSE I STRUT

smetana, portvinsgelé, gräslök, svart tryffel

chicken liver mousse cone, smetana, port wine jelly, chives, black truffle

Sharing 2

NIKKEI TONFISK

gulfenad tonfisk, mango, avokado, granny smith, leche de tigre, soja, sesamfrö, koriander, blomsterkrasse

nikkei tuna, yellowfin tuna, mango, avocado, granny smith apple, leche de tigre, soy, sesame seeds, coriander, nasturtium

Sharing 3

TARTAR PÅ NÖTINNANLÅR

kräm på brillat savarin, jordärtskockschips, rostade solroskärnor, sotad picklad steklök, salladslök, gruyère

beef topside tartare, brillat-savarin cream, jerusalem artichoke crisps, roasted sunflower seeds, charred pickled pearl onions, spring onion, gruyère

Sharing 4

POTATIS ROYAL

kroketter med tryffelmajonnäs, pommes allumettes, riven tryffelpecorino

potato royal, croquettes with truffle mayonnaise, pommes allumettes, grated truffle pecorino

Sharing 5

ROSÉKALV PICHANA

potatisstomp med parmesan- & brynt smör, morot, kål, rädisa, persilja, rödvinssås

crushed potatoes with parmesan and browned butter, carrot, cabbage, radish, parsley, red wine sauce

For your convenience, we have compiled three different three-course menus with

some snacks included at a favorable price, to make your experience go

as flexible as possible. We also offer our company menu, if complete

the company would rather have it.

Please note that the three-course menu and the company menu are not available to

combine.

In other words, choose either if you want the company menu or if you want

have a mix of the three course menus. If you have preferences that are outside our templates of menus, you are most welcome to write to us by email.

Wine packages can be arranged in both cases, either per glass or bottle.

Prices regarding wine are discussed according to preference.

MENY 1

645 KR / p

Snacks

LÖJROMSSTRUT

smetana, rödlök, gräslök

vendace roe cone, smetana, red onion, chives

KYCKLINGLEVERMOUSSE I STRUT

smetana, portvinsgelé, gräslök, svart tryffel

chicken liver mousse cone, smetana, port wine jelly, chives, black truffle

Förrätt

NIKKEI TONFISK

gulfenad tonfisk, mango, avokado, granny smith, leche de tigre, soja, sesamfrö, koriander, blomsterkrasse

nikkei tuna, yellowfin tuna, mango, avocado, granny smith apple, leche de tigre, soy, sesame seeds, coriander, nasturtium

Varmrätt

ROSÉKALV PICHANA

potatisstomp med parmesan- & brynt smör, morot, kål, rädisa, persilja, rödvinssås

rose veal picanha, crushed potatoes with parmesan and browned butter, carrot, cabbage, radish, parsley, red wine sauce

Dessert

CRÈME BRÛLÉE

crushed potatoes with parmesan and browned butter, carrot, cabbage, radish, parsley, red wine sauce

MENY 2

645 KR / p

Snacks

LÖJROMSSTRUT

smetana, rödlök, gräslök

vendace roe cone, smetana, red onion, chives

KYCKLINGLEVERMOUSSE I STRUT

smetana, portvinsgelé, gräslök, svart tryffel

chicken liver mousse cone, smetana, port wine jelly, chives, black truffle

Förrätt

TARTAR PÅ NÖTINNANLÅR

kräm på brillat savarin, jordärtskockschips, rostade solroskärnor, sotad picklad steklök, salladslök, gruyère

beef topside tartare, brillat-savarin cream, jerusalem artichoke crisps, roasted sunflower seeds, charred pickled pearl onions, spring onion, gruyère

Varmrätt

RÖDING

potatispuré, musselvelouté, miso, mangold, spenat, inkokt gulbeta, gräslök

arctic char, potato purée, mussel velouté, miso, swiss chard, spinach, poached golden beetroot, chives

Dessert

CRÈME BRÛLÉE

crushed potatoes with parmesan and browned butter, carrot, cabbage, radish, parsley, red wine sauce

MENY 3

645 KR / p

Snacks

2 TÅNGKAVIAR I STRUT

smetana, rödlök, gräslök

2 seaweed caviar cones, smetana, red onion, chives

Förrätt

GNOCCHI (VEGAN)

semitorkade plommontomater, svarta oliver, grillad kronärtskocka, chimichurri, spenat, citronkräm

gnocchi (vegan), semi-dried plum tomatoes, black olives, grilled artichoke, chimichurri, spinach, lemon cream

Varmrätt

GRILLAD SPETSKÅL (VEGAN)

bönpuré, marockansk citron, miso, picklad chili, chimichurri, ingefära, saltrostade cashewnötter

grilled pointed cabbage (vegan), bean purée, preserved lemon, miso, pickled chilli, chimichurri, ginger, salted roasted cashews

Dessert

CRÈME BRÛLÉE

crushed potatoes with parmesan and browned butter, carrot, cabbage, radish, parsley, red wine sauce

For your convenience, we have compiled three different three-course menus with

some snacks included at a favorable price, to make your experience go

as flexible as possible. We also offer our company menu, if complete

the company would rather have it.

Please note that the three-course menu and the company menu are not available to

combine.

In other words, choose either if you want the company menu or if you want

have a mix of the three course menus. If you have preferences that are outside our templates of menus, you are most welcome to write to us by email.

Wine packages can be arranged in both cases, either per glass or bottle.

Prices regarding wine are discussed according to preference.

Tasty abundance: Plankan - Barrique's gigantic cheese & charcuterie platter

At Barrique we offer an experience beyond the ordinary. Our Cheese & Charcuterie Board covers almost the entire width of our largest table and is designed to be shared between 6 - 14 people. A rich collection of delicious cheeses and charcuterie delicacies await you along with a variety of other treats. See menu below.

PLANK

• Bread with whipped brown butter

• Bleak roe cones

• Chicken liver mousse cone

• Olives

• Chips

• Marcona almonds

• Charcuterie & Cheese

• Nikkei tuna

• Beef tenderloin tartar

• Potato Royal

 

Main course

• Rosé veal Pichana or Ling loin

 

695:-/person

Take a look at the film below to get a glimpse of how it is presented.

PLANKAN

695 kr / p

BRÖD MED VISPAT BRYNT SMÖR

bread with whipped browned butter

LÖJROMSSTRUTAR

vendace roe cones

KYCKLINGLEVERMOUSSE I STRUT

chicken liver mousse cone

OLIVER

olives

CHIPS

crisps

MARCONA MANDLAR

marcona almonds

CHARK & OST

charcuterie & cheese

NIKKEI TONFISK

nikkei tuna

POTATIS ROYAL

potato royal

TARTAR PÅ NÖTINNANLÅR

beef topside tartare

HUVUDRÄTT

rosékalv pichana eller röding

rose veal picanha or arctic char

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