MENUES FOR GROUPS
Get that jazzy feeling
For your convenience, we have compiled three different three-course menus with
some snacks included at a favorable price, to make your experience go
as flexible as possible. We also offer our company menu, if complete
the company would rather have it.
Please note that the three-course menu and the company menu are not available to
combine.
In other words, choose either if you want the company menu or if you want
have a mix of the three course menus. If you have preferences that are outside our templates of menus, you are most welcome to write to us by email.
Wine packages can be arranged in both cases, either per glass or bottle.
Prices regarding wine are discussed according to preference.
SHARING MENU - SEK 495
snacks
• BLEAK ROE CONE smetana, chopped red onion & chives
•FLATBREAD CHIPS chicken liver mousse, crispy chicken skin, cilantro
first appetizer
•SAUTED RAINBOW SALMON kohlrabi, wakame, pickled ginger pickled chanterelles, soy mayjo, dijon oil vinaigrette
second appetizer
•BEEF TARTAR & OX TONGUE pickled red onion, chives, pickles, jalapeno mayo, crunchy black olives, browned sage butter
third appetizer
• POTATO ROYAL truffle mayonnaise, pommes allumettes and grated truffle pecorino
Hot dish
•PICHANHA (VEAL) fried chanterelles, glazed silver onions, green onions, potato gratin, Madeira gravy
THREE-COURSE MENU
Option 1 - SEK 595
Snacks
• BLEAK ROE CONES smetana, red onion and chives
Starter
•SAUTED RAINBOW SALMON kohlrabi, wakame, pickled ginger, pickled chanterelles, soya mayjo, dijon oil vinaigrette
Hot dish
•PICHANHA (FARMED VEAL) roasted chanterelles, glazed silver onions, green onions, potato gratin, Madeira gravy
Dessert
• CRÈME BRÛLÉE
Option 2 - SEK 595
Snacks
• BLEAK ROE CONES smetana, red onion and chives
Starter
•BEEF TARTAR & OX TONGUE TARTS Pickled red onion, chives, pickles, jalapeno mayo, crunchy black olives, browned sage butter
Hot dish
• CATCH OF THE DAY parsnip puree, swiss chard, fennel, confit tomato, dill oil, seafood sauce, chips
Dessert
• CRÈME BRÛLÉE
Option 3 - SEK 555
Snacks
• SEAWEED CAVIAR IN STRUT smetana, chopped red onion and chives
Starter
•FAGOTTI PASTA filled with ricotta- pear, sage butter, spinach, pine nuts
Hot dish
• TAKTOUKA (VEGAN) aubergine, zucchini, pepper, tomato, broccoli, carrot cream, aubergine allumettes
Dessert
• CRÈME BRÛLÉE
Tasty abundance: Plankan - Barrique's gigantic cheese & charcuterie tray
At Barrique, we offer an experience out of the ordinary. Our cheese & charcuterie tray covers almost our entire largest table and is created to share between 10-15 people. A rich collection of delicious cheeses and charcuterie delicacies awaits you A rich collection of delicious cheeses and charcuterie delicacies await you, along with several other treats. See menu below.
PLANKAN
• Bread with whipped brown butter
• Bleak roe cones
• Flatbread chips
• Olives
• Chips
• Marcona almonds
• Charcuterie & Cheese
• Sooted rainbow salmon
• Veal tartar & ox tongue
• Potato Royal
Main course
• Pichanha or catch of the day
SEK 695/person
Take a look at the video below to get a glimpse of how it's presented
Barrique's menu suggestions for larger groups
