MENUES FOR GROUPS
Get that jazzy feeling
For your convenience, we have compiled three different three-course menus with
some snacks included at a favorable price, to make your experience go
as flexible as possible. We also offer our company menu, if complete
the company would rather have it.
Please note that the three-course menu and the company menu are not available to
combine.
In other words, choose either if you want the company menu or if you want
have a mix of the three course menus. If you have preferences that are outside our templates of menus, you are most welcome to write to us by email.
Wine packages can be arranged in both cases, either per glass or bottle.
Prices regarding wine are discussed according to preference.
SHARING MENU - SEK 495
snacks
• BLEAK ROE CONE smetana, chopped red onion & chives
• DUCK LIVER MOUSSE ON MINI TOAST pistachios, black currant, chives
first appetizer
• TATAKI ON TUNA marinated mango, avocado, cucumber, pickled enoki mushrooms in soy, sesame mayonnaise, pomegranate, fried rice paper, coriander
second appetizer
• TARTAR ON BEEF THIGH & BRISKET capers, pickles, chives, pickled red onions, Dijon mayonnaise, melted beef marrow, allumettes on beetroot
third appetizer
• POTATO ROYAL truffle mayonnaise, pommes allumettes and grated truffle pecorino
Hot dish
•PICANHA (VEAL) glazed brussels sprouts, baked fried onions, potato pavé, thyme
THREE-COURSE MENU
Option 1 - SEK 595
Snacks
• BLEAK ROE CONES smetana, red onion and chives
Starter
• TATAKI ON TUNA marinated mango, avocado, cucumber, pickled enoki mushrooms in soy, sesame mayonnaise, pomegranate, fried rice paper, coriander
Hot dish
•PICANHA glazed Brussels sprouts, baked fried onions, potato pavé, thyme
Dessert
• CRÈME BRÛLÉE
Option 2 - SEK 595
Snacks
• BLEAK ROE CONES smetana, red onion and chives
Starter
•TARTAR ON BEEF THIGH & BRISKET capers, pickles, chives, pickled red onions, Dijon mayonnaise, melted beef marrow, allumettes on beetroot
Hot dish
• CATCH OF THE DAY Pancetta, green asparagus, new potatoes, broccoli, confit cocktail tomatoes, fried silver onion, ramson gravy
Dessert
• CRÈME BRÛLÉE
Option 3 - SEK 555
Snacks
• SEAWEED CAVIAR IN CONE smetana, chopped red onion and chives
Starter
•FAGOTTI PASTA filled with ricotta and pear, sage butter, spinach, pine nuts
Hot dish
• FRIED BROCCOLI (VEGAN) Confited parsnip, white bean and beetroot puree
Dessert
• CRÈME BRÛLÉE
Tasty abundance: Plankan - Barrique's gigantic cheese & charcuterie platter
At Barrique we offer an experience beyond the ordinary. Our Cheese & Charcuterie Board covers almost the entire width of our largest table and is designed to be shared between 6 - 14 people. A rich collection of delicious cheeses and charcuterie delicacies await you along with a variety of other treats. See menu below.
PLANK
• Bread with whipped brown butter
• Bleak roe cones
• Duck liver mousse on mini toast
• Olives
• Chips
• Marcona almonds
• Charcuterie & Cheese
• Tataki on tuna
• Tartar on beef thigh and brisket
• Potato Royal
Main course
• Pichanha or Catch of the Day
695:-/person
Take a look at the film below to get a glimpse of how it is presented.
Barrique's menu suggestions for larger groups
