• VENDACE ROE TOAST

butter-fried brioche, sour cream, chopped red onion, chives, dill, lemon

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• BARRIQUE'S CREAMY LOBSTER SOUP

with lobster, fennel and chives

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• CARPACCIO ON HALIBUT

with fennel, pickled raisins, dill mayo, crunchy shallots, lemon vinaigrette and watercress

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• BEEF FILLET

served with confit Karljohans mushroom, cocktail tomatoes, glazed silver onion, Madeira sky and potato pavé

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• COCONUT

chocolate shell filled with coco pannacotta, chocolate cream, raspberry sorbet, lime curd and fennel-baked pineapple

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