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BUBBLE BRUNCH

Tuesday - Friday - 11:30 - 14:00

Tuesday - Wednesday:

Ground beef with parsley- and garlic butter, mushrooms and rosted potatoes

SEK 139

Barrique's classic veal meatballs with cream sauce, mashed potatoes,

 lingonberries, pickled cucumber

SEK 169

Oven baked pollock filé with lobster sauce, baked fennel and pomme duchesse

SEK 159

Gratinated and filled eggplant with cous cous and sun dried tomatoes crème 

SEK 149



Thursday - Friday

 

Whole roasted pork tenderloin with pepper sauce, rosted broccoli and potato wedges

139 kr

Barrique's classic veal meatballs with cream sauce, mashed potatoes,

 lingonberries, pickled cucumber

SEK 169

Oven baked pollock filé with lobster sauce, baked fennel and pomme duchesse

SEK 159

Gratinated and filled eggplant with cous cous and sun dried tomatoes crème 

SEK 149

Welcome! 

lunch MENu v.46

(Incl. salad, coffee & the little extra)

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