
BUBBLE BRUNCH
Tuesday - Friday - 11:30 - 14:00
Tuesday - Wednesday:
Ground beef with parsley- and garlic butter, mushrooms and rosted potatoes
SEK 139
Barrique's classic veal meatballs with cream sauce, mashed potatoes,
lingonberries, pickled cucumber
SEK 169
Oven baked pollock filé with lobster sauce, baked fennel and pomme duchesse
SEK 159
Gratinated and filled eggplant with cous cous and sun dried tomatoes crème
SEK 149
Thursday - Friday
Whole roasted pork tenderloin with pepper sauce, rosted broccoli and potato wedges
139 kr
Barrique's classic veal meatballs with cream sauce, mashed potatoes,
lingonberries, pickled cucumber
SEK 169
Oven baked pollock filé with lobster sauce, baked fennel and pomme duchesse
SEK 159
Gratinated and filled eggplant with cous cous and sun dried tomatoes crème
SEK 149
Welcome!
lunch MENu v.46
(Incl. salad, coffee & the little extra)
