​

STARTERS

​

• CAPRESE with mozzarella, Napoli salad, tomato and balsamic vinegar SEK 165

​

• STEAK TARTAR with truffle mayonnaise, pickled red onion, puffed pork rind and parmesan SEK 165

​

• CARPACCIO on beef fillet, fried capers, truffle mayo, Parmesan, arugula SEK 165

​

​

MAIN DISHES

​

• HALLOUMI SALAD with wakami, romaine lettuce, pickled ginger, red onion and sesame dressing SEK 189

 

• FISH STEW with cod, scallop, leek, potato, fennel, aioli SEK 209

 

• BURGER with bacon, pickled red onions, tomato, lettuce, cheese, BBQ mayonnaise and fries SEK 225

 

• IBERICO KARRÉ onion and tomato salad, fried potato wedges and Madeira sky SEK 225

 

• VEAL MEATBALLS with mashed potatoes, cream sauce, lingonberries & pickled cucumber SEK 179

​

• PORK SCHNITZEL with capers, browned butter, lemon, anchovies, fried Parmesan potatoes and red wine sauce SEK 189

​

​

DESSERTS

​

• MARINATED STRAWBERRIES with vanilla ice cream and meringue SEK 125

 

• CRÈME BRULÉE SEK 99

​